I always love to prepare my little one's fave food.
And this is cauliflower with a twist in using the usual bechamel sauce and is really yummy, for those who love the taste of cheese.
Ingredients: Serves 2 (when accompanied with brown bread)
- Cauliflower- (separated into small segments), blanched, about 2 cups
- Onion -1/2 (very finely chopped)
- Parmesan Cheese -1/2 cup or Milkman/Amul cheese slices - 4
- Butter - 2 tablespoons
- Milk -2 cups
- Cornflour - 2 tablespoons
- Salt- according to taste
- Pepper -Freshly ground
- In a medium saucepan, heat the butter over medium-low heat until it melts. Then add the chopped onions and fry them till they are translucent.
- Add the blanched cauliflower.
- Meanwhile, heat the milk in a separate pan until just about to boil. Add the hot milk to the butter mixture 1 cup at a time, and bring to a boil.
- In a cup, mix the cornflour with 2 tablespoons of milk and add it to the above mixture.
- Cook for about 6-10 minutes, stirring constantly until the mixture thickens. Season with salt and pepper, and sprinkle with the grated cheese/slices.
- Remove from heat and put a lid on the mixture, allowing the cheese to melt.
- Serve with brown/white sandwich bread or layer it between buns. You can have it without the bread as well.
